Yummy Prawn Fritters!

I made this for my family's break fast past few days. We simply love it!

Ingredients:
15pcs of prawn (shelled except for the tail)
2 tablespoon oyster sauce
1 egg

Batter
6 tablespoon self-raising flour
1 tablespoon baking powder
1 egg
black pepper
paprika (optional)
salt
water

Oil to fry

1. Marinate prawn in oyster sauce and eggs for at least 20mins.
2. For batter, mix everything together, make sure its not too runny. Should be 'nestum-like' texture.
3. Coat prawn in batter leaving the tail out and fry in medium heat.

DONE!